This is Alex Kitchen

This is Alex Kitchen

A common idea, a philosophy and our drive.

Love

In our understanding, love stands for a deep passion and dedication to the product and the art of cooking. It means working with joy and passion to inspire, spoil and make our guests happy. We are fully committed to every aspect of our work - be it the preparation, the service to our guests, the teamwork or the care we take when handling high-quality products.

Sustainability

We are committed to sustainable working practices, from the selection of our food to the use of environmentally friendly equipment. We consciously act against waste and spoilage, not only for financial reasons, but also in everyone's interest. We protect the environment by using electric cars, using recyclable packaging and favouring regional products. At the same time, we sustainably secure our jobs through high-quality work and the protection of company secrets and recipes.

Respect

For us, respect is the basis of everything we do. We value every individual, be it the guest, the team member or the materials we use. This appreciation extends to all areas of our restaurant - from interaction with guests and teamwork to the careful use of work materials and food.

Alex Kitchen Bar

If you're not hungry but thirsty, we have the perfect solution for you! In the evening, we turn into a bar and offer a wide range of drinks. From classic cocktails and sparkling aperitifs such as Aperol Spritz or Lillet Wild Berry to our selection of non-alcoholic mocktails - we have something for every taste. Of course, we also offer a wide selection of non-alcoholic drinks and homemade iced teas. Are you a hop lover? The Ratsherrn may have some advice - or at least beer. Come by and treat yourself to a refreshing sip!

Meat or veggie?

Whether you prefer meat or vegetarian - there's something for everyone at Alex Kitchen! Our extensive selection ensures that everyone gets their money's worth. Whether you crave dishes made with high-quality beef or chicken from Germany, or want to explore our diverse vegetarian and vegan options with Beyond Meat or planted.chicken. Take a look directly at our menu, discover your favourites and reserve your table today.

Working with us?

Do you love interacting with people? Are you a foodie and love cooking? Do you feel comfortable working in a team or maybe even dream of running your own restaurant in the future? Then now is the perfect time to apply!

Working with us?

What is this KikoK?

The name "Kikok" is a fantasy name. It combines the "kikeriki" of a vital chicken and the "coq" of a meaty gourmet chicken. Fed with maize and soya from non-GM cultivation, more space and movement, slower healthy growth and rearing without antibiotics, the result is a chicken that we can prepare with a clear conscience and that you can enjoy.

VIVA CON AGUA

For a world without thirst. 60% of the profits from Viva con Agua sales are channelled into various drinking water projects in Africa, Asia and Latin America. The aim is to ensure a sustainable supply of clean drinking water and guarantee decent sanitation. That's why we offer this great water in our restaurants.